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Deyang Rishon Biochem |
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We produce high quality goods under ISO standards since 1996, and we are currently selling products as following:
1. Technical grade, food grade, anhydrous grade Sodium Phosphate( MSP, DSP, TSP):
2. Technical grade, food grade, anhydrous grade Ammonium Phosphate(MAP, DAP):
3. Technical grade, food grade, anhydrous grade potassium Phosphate (MKP, DKP, TKP)
4. Urea Phosphate(UAP)
5. Pet Foods and Ingredients
6. Soy Lecithin 98%, Chondroitin Sulphate
7. TauRine JP8
8. Fish Oil-Ethyl ester(EE), High DHA
DHA75% + EPA 7%
DHA70% + EPA 8%
DHA60% + EPA 12%
DHA50% + EPA 20%
DHA40% + EPA 20%
DHA40% + EPA 10%
DHA35% + EPA 25%
9. Fish Oil, Ethyl ester (EE), - High EPA
EPA50% + DHA 20%
EPA36% + DHA 24%
EPA33% + DHA 22%
10. Fish Oil, Triglycerides (TG)-purely nutrual
DHA33% + EPA 17%
DHA28% + EPA 17%
DHA23% + EPA 17%
11. DHA powder, Ethyl ester (EE)
DHA 10% + EPA 2%
DHA 15% + EPA 3%
DHA powder, Triglycerides (TG)
DHA 8% + EPA 4%
12. DHA powder (algaes)
DHA powder DHA 7%
13. Arachidonic Acid (derived from Mortierella alpina)
ARA powder ARA 10%
ARA oil ARA 40%
14. Effective Component Monomer
5-HTP 98% HPLC
10-Deacetyl Bacctin 98%; 99% HPLC
10-Camptothecin 98% HPLC
Artemisnini (Artemisia P.E.) 99% UV
Baicalin 95% HPLC
Camptothecin 98% HPLC
Huperzine A 99% HPLC
Paclitaxel 99% HPLC
Puerarin 97% HPLC
Quercetin 98% HPLC
15. Standardized Herb Extracts Powder
Angelicae P.E. Ligustilides HPLC
Astragulus P.E. Astragaloside0.2%; 0.4% HPLC, Polysaccharides16%; 70% UV
Artemisia P.E. Artemisnini99% UV
Bilberry P.E. Anthocyanidins25% HPLC
Centella Asiatica P.E. Asiaticoside20%; 36%; 44% HPLC, Triterpenic Genines 54%; 64%
Citrus Aurantium P.E. Synephrine4%; 6%; 8%; 10%; 30% HPLC
Echinacea P.E. Total Polyphenolic4% UV, Chicoric Acid2% HPLC
Epimdium P.E. Icariin10%; 15%; 20%; 30%; 40% HPLC
Fo-Ti P.E Anthraquinone1.5% UV
Ginger P.E. 6-Gingerols5% HPLC
Ginkgo Biloba Leaf P.E. Ginkgoflavones24%; 30% HPLC, Terpenlactone6%; 8%
Ginseng P.E. Ginsenosides40%; 60%;80%;90% HPLC
Grape Seed P.E. Proanthocyanidins95%; 98% UV
Green Tea P.E. Tea Polyphenols40%;50%;80%;98% UV, Catechinas30%; 50%;75%; 80% HPLC
Gynostemma Pentaphyllum P.E. Gypenoside80%; 98% HPLC
Hawthorn P.E. Vitexin-2'-o-rhyperoside 2% HPLC
Horstail P.E. Silica acid7% HPLC
Huperzia Serrate P.E. Huperzine A5% HPLC
KavaKava P.E. Kavalactones30% HPLC
Maitakemushroom P..E Polysaccharides10% UV
Milk Thistle P.E. Silymarine75%; 80% HPLC
Magoliabark P.E. Honokiol90% HPLC
Pine Bark P.E. Proanthocyanidins90%; 95% HPLC
Polygonum Cuspidatum P.E. Resveratrols10%; 20%; 40%; 80% HPLC
Puerariae Root P.E. Isoflavone40%~97% HPLC
Red Clover P. E. Biochanins20% HPLC
Tribula Terrestris P.E. Saponin20%; 40% UV
Valerian P.E. Valerianic Acid0.8% HPLC
16. Essential Oil
Deyang Rishon Biochem
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File No: 379
Thursday, 21-Nov-2024 02:58:50 EST |